Lafayette, CA
Lafayette Library and Learn...
Science Cafe:The Chemistry & Artistry of Tempering Chocolate
Tue, September 26, 2017 7:00PM to 8:00PM (Pacific)
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Hosted by Lafayette Library and Learning Center Foundation
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Science Cafe

The Chemistry & Artistry of Tempering Chocolate

Tuesday, September 26, 2017
7:00 PM  Community Hall

Snap, shine & texture
Everything from the quality of the cacao beans and their harvesting, to the processing and blending can impact the final results when baking with chocolate.
Most important is understanding the tempering process to produce the right
snap, shine and texture of chocolate candy confections.
Victoria Raulino shares insights into the chemistry and artistry of tempering chocolate while sharing samples of Guittard Chocolate Company. Guittard chocolate raffle included.
Guest Speaker: Victoria Raulino, Guittard Chocolate Company

LLLC Foundation donors may purchase $5 tickets by calling 925-283-6513 x102
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Judy Ackerhalt
Antoinette Chatton
Marlene Cowan
Robert Forcutt
Libby Forscutt
Susan Hill
Denise Lowry
Gail Mead
Jan Pinkerton Spieth
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Helene Twyford
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